Tip Calculator
Calculate restaurant tips, split bills, and service charges. Free and instant.
Tip Calculation
Frequently Asked Questions
How much should I tip?
Standard tipping: Restaurants 15-20% (18% average), Bars $1-2 per drink or 15-20%, Taxi/Uber 15-20%, Hotels $2-5 per night for housekeeping, Delivery 15-20% or $3-5 minimum. Adjust based on service quality.
Should I tip on tax?
Generally, tip on the pre-tax amount (subtotal). However, many people tip on the total including tax for simplicity. Either is acceptable—the difference is usually small. This calculator allows you to include tax separately.
How do I split the bill with tip?
Enter the total bill amount, tip percentage, and number of people. The calculator shows total amount, tip amount, and per-person cost. Each person pays their share of the total (bill + tip).
What if service was poor?
You're not obligated to tip, but consider: Was it the server's fault or kitchen/management? For poor service, 10-15% is acceptable. For terrible service, you can tip less or nothing, but consider speaking with management.
Do I need to tip if gratuity is included?
If gratuity is automatically added (common for large parties), you don't need to add more unless service was exceptional. Check your bill—some restaurants add 18-20% gratuity automatically for parties of 6+.
How do I calculate tip quickly?
Quick mental math: 10% = move decimal one place left, 20% = double that. For 20% on $50: 10% = $5, 20% = $10. Or use this calculator for accuracy, especially when splitting bills.
Introduction
Calculating tips accurately and fairly is important when dining out, especially when splitting bills with friends or colleagues. Whether you're at a restaurant, bar, or using delivery services, knowing how much to tip helps you show appreciation for good service while staying within your budget.
This free tip calculator helps you calculate tips quickly and accurately, split bills fairly among multiple people, and understand standard tipping practices. It accounts for tax and shows per-person costs when splitting.
Use this tool to calculate tips for any service, split restaurant bills accurately, and ensure you're tipping appropriately based on service quality.
How to Use the Tip Calculator
Follow these steps to calculate tips and split bills:
- 1
Enter Bill Amount
Input the total bill amount before tip. This is the subtotal from your receipt.
- 2
Enter Tax Amount (Optional)
If you want to include tax in calculations, enter the tax amount. Otherwise, leave at 0 and tip will be calculated on the bill amount only.
- 3
Set Tip Percentage
Enter your desired tip percentage. Standard is 15-20%. Adjust based on service quality. Use quick buttons for common percentages.
- 4
Enter Number of People (Optional)
If splitting the bill, enter the number of people. The calculator will show per-person amounts including tip.
- 5
Review Tip Calculation
See the tip amount, total bill (including tax and tip), and per-person cost if splitting. Use this to pay fairly and accurately.
Standard Tipping Guidelines
Restaurants: 15-20% of pre-tax bill. 18% is average for good service. 20%+ for excellent service. 10-15% for poor service. Tip on the subtotal, not including tax (though many tip on total for simplicity).
Bars: $1-2 per drink or 15-20% of tab. Tip bartenders directly for each drink or at the end for a tab.
Delivery: 15-20% or $3-5 minimum, whichever is higher. Increase for bad weather or large orders.
Taxi/Uber/Lyft: 15-20% or round up. For rideshare, tip through the app. For taxis, cash is preferred.
Hotels: Housekeeping $2-5 per night, Bellhop $1-2 per bag, Concierge $5-20 for special services.
Tips & Best Practices for Tipping
1. Tip Based on Service Quality
Adjust tip percentage based on service. Excellent service deserves 20%+, good service 18%, average 15%, poor service 10-15%. Don't feel obligated to tip well for terrible service.
2. Tip on Pre-Tax Amount
Standard practice is to tip on the subtotal before tax. However, many people tip on the total for simplicity. Either is acceptable—the difference is usually small.
3. Split Bills Fairly
When splitting bills, calculate total including tip, then divide by number of people. This ensures everyone pays their fair share of both the bill and tip.
4. Check for Automatic Gratuity
Many restaurants add automatic gratuity (18-20%) for large parties (typically 6+ people). Check your bill—if gratuity is included, you don't need to add more unless service was exceptional.
5. Tip in Cash When Possible
Servers often prefer cash tips as they receive them immediately. Credit card tips may be processed through payroll and taxed. Cash tips are also more direct and personal.
6. Be Generous for Great Service
If service was exceptional, don't hesitate to tip 25% or more. Generous tipping rewards excellent service and makes servers' days. Remember, many servers rely on tips as a significant portion of income.
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